It was beautiful and a lot of food to boot. The cocktail hour was filled with all kinds of appetizers including a Polish station with perogies and sausage, an Italian station with pasta's galore, a fish station with Lobster, clams and shrimp. They also had a covered tent with shrimp cocktail, antipasta, and all sorts of cheeses. Plus waiters came around with a variety of other app's.

The reception took place indoors with martini's and red as the theme. Absolutely beautiful. It was a 3 corse dinner with ravioli as the appetizer, if we didn't have enough, salad and entree choice of chicken, steak or filet of sole. Then an ice cream filled pastry and cake for dessert.

It was an open bar and they also had a after dinner liquor station equipted with chocolate shot glasses. 

What a night. Go see some of the pictures from the wedding at photos.weddindesignsbydebbie.com